A rich and comforting Italian-inspired dish. Tender chicken and roasted eggplant tossed with pasta in a velvety tomato sauce, then finished with smooth mascarpone and aged parmesan. A balanced blend of hearty and creamy flavors.
Key Details
840 Calories
35 g Protein
Net Weight: 165 g without packaging
Shelf Life: Up to 2 years
Made in Revelstoke B.C.
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