An Italian-inspired classic with a gourmet twist. Tender pasta and roasted eggplant tossed in a velvety tomato sauce, then finished with rich mascarpone and aged parmesan. A hearty, flavorful dish that feels both comforting and refined.
Key Details
910 Calories
25 g Protein
Net Weight: 180 g without packaging
Shelf Life: Up to 2 years
Made in Revelstoke B.C.
Related Products
