Bradley Smoker Wood Bisquettes are made from pure wood, so you can smoke food with pure delicious taste.
Bradley Smokers extinguish the bisquettes before they turn to foul-tasting and harmful ash. Generating deliciously clean and taste enhancing smoke for your food.
ALDER ~ Alder is commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour add a smooth smoke flavour perfect for almost any dish.
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the wood of the North West, is most commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, Alder Bisquettes add a smooth smoke flavour perfect for almost any dish.
Recommended for Poultry, Fish, Pork and Seafood recipes.
Apple ~ With a light, fruity and slightly sweet smoke aroma pairs with poultry, beef, pork, lamb, and cheese.
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As a member of the fruit tree family, Apple Flavor Bisquettes produce a light, fruity and slightly sweet smoke aroma traditionally used when smoking pork and poultry. Some of the best smoked ribs are also made with Apple Bisquettes!
Apple Flavor Bisquettes especially pair well with poultry, beef, pork, lamb, and cheese.
Cherry ~ Bisquettes provide a mild, sweet, and fruity aroma perfect for smoking poultry, fish, seafood, beef, pork, lamb, water fowl, vegetables, and cheese.
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As a member of the fruit tree family, Cherry Bisquettes provide a mild, sweet, and fruity aroma perfect for smoking chicken, and cheese. You can also prepare beautifully colored beef jerky, thanks to the rosy tint it adds to your meat when smoking.
Cherry Flavor Bisquettes especially pair well with poultry, fish, seafood, beef, pork, lamb, waterfowl, vegetables, and cheese.
Hickory~ The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pair well with poultry, beef, pork, game, water fowl, nuts, and cheese.
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The strong and sweet flavour of Hickory Bisquettes makes it one of the more popular woods for smoking, and what many consider to be, the best for smoking pork. If it gets a little too strong, a good tip is to tone down the Hickory flavour by mixing it with Oak Flavor Bisquettes.
Hickory Flavor Bisquettes especially pair well with poultry, beef, pork, game, waterfowl, nuts, and cheese.
Maple ~ With a mildly smoky, sweet and subtle flavour, Maple Bisquettes are perfect for smoking turkeys, and enhancing the taste of poultry and game birds.
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With a mildly smoky, sweet and subtle flavour, Maple Bisquettes are perfect for smoking turkeys, and enhancing the taste of poultry and game birds.
Maple Flavor Bisquettes especially pair well with poultry, fish, seafood, pork, vegetables, and cheese.
Mesquite ~ As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavour.
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As the strongest of the smoker woods, nothing says Texas quite like a Mesquite smoked beef brisket! Its strong and hearty smoke flavour makes Mesquite the most popular wood used in Southern barbecue.
It perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavour.
Mesquite Flavor Bisquettes especially pair well with beef, pork, game, fish, seafood, water fowl, and nuts.
Oak ~ The most versatile wood of them all is Oak. Especially pair well with poultry, beef, pork, lamb, and game.
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The most versatile wood of them all is Oak. Its mild smoke flavour, and little to no aftertaste makes Oak blend well with most meats and gives off a beautiful smoked color.
Oak Flavor Bisquettes especially pair well with poultry, beef, pork, lamb, and game.
Pecan ~ With a sweet and mild flavour, making it the milder cousin to Hickory, Pecan Bisquettes specially pair well with poultry, beef, pork, lamb, game, and water fowl.
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With a sweet and mild flavour, making it the milder cousin to Hickory, Pecan Bisquettes are perfect for that golden-brown turkey.
Pecan Flavor Bisquettes especially pair well with poultry, beef, pork, lamb, game, and water fowl.
