The Bradley Raven Smoker is an easy-to-use bluetooth-controlled electric food smoker that makes it easier than ever to prepare mouthwatering meals. The Bradley Raven is all electric, making it perfect for outdoor chefs who want something versatile and adaptable for smoking and cooking a wide variety of foods. It allows precise control over heat, and maintains the temperature you set throughout the day—with less than a 2% variance. Impressive features include a simplified bisquette feeding system, adjustable smoke intensity, two meat probes with individual setpoint controls, and a powder-coated exterior for long-lasting appeal. Temperature, time, and smoke are all completely controllable via bluetooth through the Bradley iSmoke™ app; simply download it to your phone and enjoy easy setup and management from anywhere.
- All powder-coated exterior for long lasting appeal
- Easy-to-clean tempered glass door with built-in digital touch control
- Two meat probes with individual setpoint controls
- Integrated Bluetooth control
- Bradle iSmoke app connected
- Simplified bisquetter feeding mechanism
- Increased insulation for better heat retention
- Variable smoke intensity selectable intervals between 20, 30, or 40 minutes
- Raven is a Bradley Smart Smoker
- Heat & Smoke is PID controlled
Tech Specs
| WEIGHT | 29.7 kg / 65.5 lb |
|---|---|
| DIMENSIONS | 508 x 558 x 673 mm/ 20 × 22 × 26.5 in |
| SMOKER SIZE | 4-Rack |
| RATED VOLTAGE | 110-120 V |
| RATED FREQUENCY | 50 / 60 Hz |
| RATED POWER | 1005-1200W |
| MAIN HEATING ELEMENT | 2 x 500W |
| BISQUETTE BURNER | 100-300W |
| INTERNAL VOLUME | 100L |
| TOTAL RACKS | 4 |
| RACK SIZE | 450 X 413 X 474 mm/ 17.7 x 16.25 x 18.6” |
| COOK TIME ADJUSTABLE RANGE | 0-10Hrs |
| COOK TIME ADJUSTABLE INCREMENT | 1 min at a time |
| SMOKE TIME ADJUSTABLE RANGE | 00:20-9:00Hrs |
| SMOKE TIME ADJUSTABLE INCREMENT | 20/30/40 min |
| SMOKER INTERNAL OPERATING TEMPERATURE RANGE | 30-160℃/86-320°F |
| SMOKER INTERNAL ADJUSTABLE RANGE INCREMENT | 1℃/1 or 2°F |
| OUTSIDE TEMPERATURE OPERATING RANGE | -10 ~ +50℃ / 14-122°F |
| ADJUSTABLE MEAT TARGET TEMPERATURE RANGE | 5-100℃/41-212°F |
| ADJUSTABLE RANGE INCREMENT | 1℃/1 or 2°F at the time |
| INTERNAL FOOD MEASUREMENT RANGE | 5-100℃/41-212°F |
| SMOKING AREA | 87L |
| Android App |
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