Start your day right with Multigrain Buttermilk Hotcakes from Backpacker's Pantry. They're perfect for the griddle and easy to make.
- Made with a delicious, healthful blend of spelt and whole wheat flours, quinoa and hemp
- Pouch makes about twenty 4 in. hotcakes
- 15g of protein per serving
- Made in USA.
Nutrition facts displayed here and on wrapper may differ. Info on wrapper reflects actual contents. Ingredients: whole grain spelt flour, buttermilk, whole wheat flour, organic evaporated cane juice, organic quinoa, hulled hemp seeds, organic baking powder, organic corn starch, sodium bicarbonate, sea salt, egg whites, egg yolks. Allergy information: milk, eggs, wheat, and gluten.
| Best Use |
Backpacking |
|---|---|
| Serving Size |
1/2 package |
| Servings per Container |
2 serving(s) |
| Calories Per Serving |
320 |
| Calories from Fat |
50 |
| Total Fat |
5 grams |
| Saturated Fat |
1 gram |
| Trans Fat |
0 grams |
| Cholesterol |
35 milligrams |
| Sodium |
1,020 milligrams |
| Carbohydrates |
56 grams |
| Dietary Fiber |
6 grams |
| Sugars |
15 grams |
| Protein |
15 grams |
| Vegetarian |
Yes |
| Meat |
None |
| Net Weight |
6 ounces |
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